Stocking of all products, as needed, during shift and at end of shift. Operate cash register: take money or other tenders from customers and count back appropriate change. Count money in register before and after each shift and properly record closing transactions. Clean and sanitize working/ kitchen areas in outlets, both behind the line and in dining area. Assures that tables are bussed and maintains dining area by returning tables and chairs to proper locations, as needed. Assures that empty containers and rolling trash/cardboard dumpsters are taken to receiving dock, as needed. Monitors disposal of garbage and cardboard to respective dumpster at dock. Prepare and serve food to customers. Serves alcoholic and non-alcoholic beverages. Abides by laws, policies and procedures pertaining to the service and sale of alcoholic beverages. Sells non-food merchandise and maintains display. Provide positive communication and use Marquee Service skills with every patron and co-worker. Perform duties in a safe manner; report any potential safety hazards to management staff. Perform any reasonable, temporarily assigned job duties outside the position?s job description, where, in the Company?s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service. Must be able to obtain an Indiana Alcohol & Tobacco Commission Liquor License. Associated topics: barista, bartender, brewtender, club bartender, cocktail service, drink, pub bartender, shots, sommelier, wine
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.